Optimization of pasteurization process of beer for avoiding off-flavor

이승주

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Optimization of pasteurization process of beer for avoiding off-flavor

Authors: 이승주

Issue Date: 6-Oct-2016

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/52816

Place: 대한민국
라카이 샌드파인 리조트

Conference Date: 2016-10-05 ~ 2016-10-07

Conference Name: 2016 fall meeting and symposium for 20th anniversary of KSFE

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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