Effect of biological acidification on mash and beer fermentation by the addition of lactic acid bacteria

김왕준

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Effect of biological acidification on mash and beer fermentation by the addition of lactic acid bacteria

Authors: 김왕준

Issue Date: 18-Aug-2016

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/52655

Place: 대한민국
EXCO

Conference Date: 2016-08-17 ~ 2016-08-19

Conference Name: 2016 KoSFoST International Symposium and Annual Meeting

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Appears in Collections: ETC > 2. Conference Papers

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