Optimization for microbeads composition of microbial time-temperature integrator
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| DC Field |
Value |
Language |
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T18:03:47Z | - |
| dc.date.available | 2024-10-30T18:03:47Z | - |
| dc.date.issued | 2016-09-23 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/52520 | - |
| dc.title | Optimization for microbeads composition of microbial time-temperature integrator | - |
| dc.type | Conference | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 1 | - |
| dc.citation.conferenceName | The 3rd international conference on packaging technology and science | - |
| dc.citation.conferencePlace | 중국 | - |
| dc.citation.conferencePlace | Schonbrunn Hotel | - |
| dc.citation.conferenceDate | 2016-09-22 ~ 2016-12-25 | - |
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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