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Improvement of spatial memory and learning by water extract prepared from pericarp of mangosteen fruit
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 진영원 | - |
| dc.date.accessioned | 2024-10-30T17:44:02Z | - |
| dc.date.available | 2024-10-30T17:44:02Z | - |
| dc.date.issued | 2016-04-19 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/52398 | - |
| dc.title | Improvement of spatial memory and learning by water extract prepared from pericarp of mangosteen fruit | - |
| dc.type | Conference | - |
| dc.citation.startPage | 174 | - |
| dc.citation.endPage | 174 | - |
| dc.citation.conferenceName | 2016 Spring international convention of the pharmaceutical society of Korea | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 김대중 커벤션센터 | - |
| dc.citation.conferenceDate | 2016-04-18 ~ 2016-04-19 | - |
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