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지역특성콘텐츠 활성화를 위한 애니메이션 캐릭터 연구
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 안용준 | - |
| dc.contributor.author | 이영숙 | - |
| dc.date.accessioned | 2023-04-27T18:40:34Z | - |
| dc.date.available | 2023-04-27T18:40:34Z | - |
| dc.date.issued | 2021-03 | - |
| dc.identifier.issn | 1229-7771 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/5216 | - |
| dc.description.abstract | In this study, the possibility of contents was explored by extracting materials that can be used as regional-specific contents. To this end, the possibility of local content specialization was examined for Eomuk, the representative food of Busan. First, it looked at the content process of Busan's regional-specific material and developed it as a character. Next, it looked at the story development and the process of incorporating it into animation. In the future, based on this study, we would like to present guidelines for the spread of Korean-style regional-specific content. | - |
| dc.format.extent | 10 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국멀티미디어학회 | - |
| dc.title | 지역특성콘텐츠 활성화를 위한 애니메이션 캐릭터 연구 | - |
| dc.title.alternative | A Study on the Character of Animation for the Promotion of Regional Characteristic Content | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 멀티미디어학회논문지, v.24, no.3, pp 508 - 517 | - |
| dc.citation.title | 멀티미디어학회논문지 | - |
| dc.citation.volume | 24 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 508 | - |
| dc.citation.endPage | 517 | - |
| dc.identifier.kciid | ART002699126 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Animation | - |
| dc.subject.keywordAuthor | Character | - |
| dc.subject.keywordAuthor | Regional Characteristic Content | - |
| dc.subject.keywordAuthor | Eomuk | - |
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