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연잎의 구조적 특성과 항균성이 연잎밥의 품질변화에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이심열 | - |
| dc.date.accessioned | 2024-10-30T16:44:13Z | - |
| dc.date.available | 2024-10-30T16:44:13Z | - |
| dc.date.issued | 2015-10-24 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/51583 | - |
| dc.title | 연잎의 구조적 특성과 항균성이 연잎밥의 품질변화에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 159 | - |
| dc.citation.endPage | 159 | - |
| dc.citation.conferenceName | 문화융합의 시대, 식생활 다양화와 식품산업 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 동국대 문화관 | - |
| dc.citation.conferenceDate | 2015-10-24 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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Related Researcher
- Lee, Sim Yeol
- College of Education (Department of Home Economics Education)