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Formation and reduction of furans in various food model systems

Authors
이광근
Issue Date
17-Aug-2015
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/51528
Place
대한민국
Conference Name
ACS
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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