Rheological and pasting properties of rice starch as modified tara gum

유병승

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Rheological and pasting properties of rice starch as modified tara gum

Authors: 유병승

Issue Date: 4-Jun-2015

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/51431

Place: 대한민국
Bexco

Conference Date: 2015-06-03 ~ 2015-06-05

Conference Name: 한국식품과학회학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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