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Antibacterial Effect of Micro/nano-processed Red Clay against Fish Pathogenic Bacteria
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 성정석 | - |
| dc.date.accessioned | 2024-10-30T16:43:32Z | - |
| dc.date.available | 2024-10-30T16:43:32Z | - |
| dc.date.issued | 2015-04-15 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/51368 | - |
| dc.title | Antibacterial Effect of Micro/nano-processed Red Clay against Fish Pathogenic Bacteria | - |
| dc.type | Conference | - |
| dc.citation.startPage | 058 | - |
| dc.citation.endPage | 058 | - |
| dc.citation.conferenceName | 2015 International Meeting oh the Microbiological Society of Korea | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 창원 | - |
| dc.citation.conferenceDate | 2015-04-15 ~ 2015-04-18 | - |
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Related Researcher
- Sung, Jung Suk
- College of Life Science and Biotechnology (Department of Life Science)