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국산 보리 맥주의 살균 공정의 최적화
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T16:43:26Z | - |
| dc.date.available | 2024-10-30T16:43:26Z | - |
| dc.date.issued | 2015-11-12 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/51338 | - |
| dc.title | 국산 보리 맥주의 살균 공정의 최적화 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 301 | - |
| dc.citation.endPage | 301 | - |
| dc.citation.conferenceName | 2015 International Symposium for Fall Meeting of Korean Society for Food Engineering & 20th Anniversity of ILSI Korea | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주 해비치 호텔 | - |
| dc.citation.conferenceDate | 2015-11-11 ~ 2015-11-13 | - |
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