Comparison of flow distance measuring methods for estimating the viscosity of thickened beverages
Full metadata record
| DC Field |
Value |
Language |
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T15:43:24Z | - |
| dc.date.available | 2024-10-30T15:43:24Z | - |
| dc.date.issued | 2014-09-06 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/50475 | - |
| dc.title | Comparison of flow distance measuring methods for estimating the viscosity of thickened beverages | - |
| dc.type | Conference | - |
| dc.citation.startPage | 389 | - |
| dc.citation.endPage | 389 | - |
| dc.citation.conferenceName | 제20회 일본섭식연하재활학회학술대회 | - |
| dc.citation.conferencePlace | 일본 | - |
| dc.citation.conferenceDate | 2014-09-06 ~ 2014-09-07 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.