Time-dependent flow behaviors of cold thickened beverages with xanthan gum-based thickeners
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| DC Field |
Value |
Language |
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T15:43:24Z | - |
| dc.date.available | 2024-10-30T15:43:24Z | - |
| dc.date.issued | 2014-09-06 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/50474 | - |
| dc.title | Time-dependent flow behaviors of cold thickened beverages with xanthan gum-based thickeners | - |
| dc.type | Conference | - |
| dc.citation.startPage | 389 | - |
| dc.citation.endPage | 389 | - |
| dc.citation.conferenceName | 제20회 일본섭식연하재활학회 | - |
| dc.citation.conferencePlace | 일본 | - |
| dc.citation.conferenceDate | 2014-09-05 ~ 2014-09-07 | - |
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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