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Antibacterial and antioxidant effects of Glycyrrhiza uralensis and Cinnamomum cassia
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 성정석 | - |
| dc.date.accessioned | 2024-10-30T15:43:20Z | - |
| dc.date.available | 2024-10-30T15:43:20Z | - |
| dc.date.issued | 2014-08-28 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/50452 | - |
| dc.title | Antibacterial and antioxidant effects of Glycyrrhiza uralensis and Cinnamomum cassia | - |
| dc.type | Conference | - |
| dc.citation.startPage | 223 | - |
| dc.citation.endPage | 223 | - |
| dc.citation.conferenceName | 55th Annual Meeting and International Symposium of Korean Society of Life Science | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 아르피나 | - |
| dc.citation.conferenceDate | 2014-08-28 ~ 2014-08-29 | - |
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Related Researcher
- Sung, Jung Suk
- College of Life Science and Biotechnology (Department of Life Science)