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친환경 가공황토 신소재가 배추의 생장에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 강호덕 | - |
| dc.date.accessioned | 2024-10-30T15:23:58Z | - |
| dc.date.available | 2024-10-30T15:23:58Z | - |
| dc.date.issued | 2014-10-23 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/50337 | - |
| dc.title | 친환경 가공황토 신소재가 배추의 생장에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 71 | - |
| dc.citation.endPage | 72 | - |
| dc.citation.conferenceName | 한국원예학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 컨벤션센터 | - |
| dc.citation.conferenceDate | 2014-10-22 ~ 2014-10-25 | - |
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Related Researcher
- Kang, Ho Duck
- College of Life Science and Biotechnology (Department of Convergent Environmental Science)