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Identification of Key Flavor Compounds Responsible for Different Orange Flavor Characteristics (natural- and processed-orange flavor) in Orange Juice
- Authors
- 김미나경민
- Issue Date
- 14-Aug-2014
- Place
- 미국
San Francisco
- Conference Date
- 2014-08-10 ~ 2014-08-14
- Conference Name
- American Chemist Society
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- There are no files associated with this item.
- Appears in
Collections - ETC > 2. Conference Papers
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