다양한 종류의 검 첨가가 찰보리가루의 유변물성에 미치는 영향

유병승

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다양한 종류의 검 첨가가 찰보리가루의 유변물성에 미치는 영향

Authors: 유병승

Issue Date: 28-Oct-2014

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/50209

Place: 대한민국

Conference Name: 2014년 한국식품영양과학회 정기학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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