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냉장 생선에 대한 시간-온도이력 지시계의 현장 적용

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dc.contributor.author이승주-
dc.date.accessioned2024-10-30T15:23:29Z-
dc.date.available2024-10-30T15:23:29Z-
dc.date.issued2014-10-31-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/50177-
dc.title냉장 생선에 대한 시간-온도이력 지시계의 현장 적용-
dc.typeConference-
dc.citation.startPage233-
dc.citation.endPage233-
dc.citation.conferenceName2014 한국포장학회 제46회 학술대회-
dc.citation.conferencePlace대한민국-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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