냉장 생선에 대한 시간-온도이력 지시계의 현장 적용
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| DC Field |
Value |
Language |
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T15:23:29Z | - |
| dc.date.available | 2024-10-30T15:23:29Z | - |
| dc.date.issued | 2014-10-31 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/50177 | - |
| dc.title | 냉장 생선에 대한 시간-온도이력 지시계의 현장 적용 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 233 | - |
| dc.citation.endPage | 233 | - |
| dc.citation.conferenceName | 2014 한국포장학회 제46회 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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