Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Effect of salts on rheological properties of sweet potato starch-xanthan gum mixtures
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T14:03:41Z | - |
| dc.date.available | 2024-10-30T14:03:41Z | - |
| dc.date.issued | 2013-08-28 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/49089 | - |
| dc.title | Effect of salts on rheological properties of sweet potato starch-xanthan gum mixtures | - |
| dc.type | Conference | - |
| dc.citation.startPage | 505 | - |
| dc.citation.endPage | 506 | - |
| dc.citation.conferenceName | 제80차 한국식품과학회 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2013-08-28 ~ 2013-08-30 | - |
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.