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PCR detection methods for pork, beef, chicken and mutton in processed foods
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 홍광원 | - |
| dc.date.accessioned | 2024-10-30T14:03:39Z | - |
| dc.date.available | 2024-10-30T14:03:39Z | - |
| dc.date.issued | 2013-08-29 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/49081 | - |
| dc.title | PCR detection methods for pork, beef, chicken and mutton in processed foods | - |
| dc.type | Conference | - |
| dc.citation.startPage | 50 | - |
| dc.citation.endPage | 50 | - |
| dc.citation.conferenceName | The 80th annual meeting of KoSFoST | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2013-08-28 ~ 2013-08-30 | - |
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