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Quality analysis of whole coffee bean and crushed coffee beans by different roasting methods

Authors
이광근
Issue Date
6-Nov-2013
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/49027
Place
체코
Conference Date
2013-11-05 ~ 2013-11-08
Conference Name
Recent advances in food analysis
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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