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Quality evaluation of crushed and whole coffee beans by the analysis of volatile compounds and antioxidant activity
- Authors
- 이광근
- Issue Date
- 30-Aug-2013
- Place
- 대한민국
- Conference Date
- 2013-08-28 ~ 2013-08-30
- Conference Name
- 80th 한국식품과학회
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)