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RFID-pH센서를 이용한 발효식품의 pH 모델식

Authors
엄기환
Issue Date
24-May-2013
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/48586
Place
대한민국
목포대학교
Conference Date
2013-05-24 ~ 2013-05-25
Conference Name
2013 춘계학술대회
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