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Rheological comparison of commercial food thickeners marketed in Korea in various media for the management of dysphagia
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T12:23:39Z | - |
| dc.date.available | 2024-10-30T12:23:39Z | - |
| dc.date.issued | 2012-06-14 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/47689 | - |
| dc.title | Rheological comparison of commercial food thickeners marketed in Korea in various media for the management of dysphagia | - |
| dc.type | Conference | - |
| dc.citation.startPage | 231 | - |
| dc.citation.endPage | 231 | - |
| dc.citation.conferenceName | 제79차 한국식품과학회 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 대전 Convention Center | - |
| dc.citation.conferenceDate | 2012-06-13 ~ 2012-06-15 | - |
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