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Sucrose 첨가가 쌀전분-구아검 혼합물의 유변학과 열적 특성에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T12:23:38Z | - |
| dc.date.available | 2024-10-30T12:23:38Z | - |
| dc.date.issued | 2012-11-01 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/47686 | - |
| dc.title | Sucrose 첨가가 쌀전분-구아검 혼합물의 유변학과 열적 특성에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 316 | - |
| dc.citation.endPage | 316 | - |
| dc.citation.conferenceName | 2012 한국식품영양과학회 정기학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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