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Growth and enterotoxin A production of Staphylococcus aureus in raw meats at different temperatures.
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김왕준 | - |
| dc.date.accessioned | 2024-10-30T12:23:32Z | - |
| dc.date.available | 2024-10-30T12:23:32Z | - |
| dc.date.issued | 2012-08-10 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/47654 | - |
| dc.title | Growth and enterotoxin A production of Staphylococcus aureus in raw meats at different temperatures. | - |
| dc.type | Conference | - |
| dc.citation.startPage | 55 | - |
| dc.citation.endPage | 55 | - |
| dc.citation.conferenceName | UKC (US-Korea Conference on Science, Technology, and Entrepreneurship) 2012 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2012-08-08 ~ 2012-08-11 | - |
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