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Furan in heat-processed foods: Five-years filed monitoring, reduction and risk assessment study in Korea
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T12:23:31Z | - |
| dc.date.available | 2024-10-30T12:23:31Z | - |
| dc.date.issued | 2012-11-15 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/47648 | - |
| dc.title | Furan in heat-processed foods: Five-years filed monitoring, reduction and risk assessment study in Korea | - |
| dc.type | Conference | - |
| dc.citation.startPage | 63 | - |
| dc.citation.endPage | 63 | - |
| dc.citation.conferenceName | CRF 2012 | - |
| dc.citation.conferencePlace | 체코 | - |
| dc.citation.conferenceDate | 2012-11-14 ~ 2012-11-26 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)