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Evaluation of organic acid as indicator that may provide a degree of freshmess of tofu
- Authors
- 이광근
- Issue Date
- 1-Nov-2012
- Place
- 대한민국
- Conference Name
- 2012 한국식품영양과학회
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)