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음식물에 함유된 doxycycline과 erythromycin에 의한 고정약진
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승호 | - |
| dc.date.accessioned | 2024-10-30T12:23:26Z | - |
| dc.date.available | 2024-10-30T12:23:26Z | - |
| dc.date.issued | 2012-04-18 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/47620 | - |
| dc.title | 음식물에 함유된 doxycycline과 erythromycin에 의한 고정약진 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 208 | - |
| dc.citation.endPage | 208 | - |
| dc.citation.conferenceName | 대한피부과학회 제64차 춘계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - Graduate School > Department of Medicine > 2. Conference Papers
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Related Researcher
- Lee, Seung Ho
- Graduate School (Department of Medicine)