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Vegetarianism as a risk factor for gall bladder polyp; a cross-sectional, cae-control study
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이진호 | - |
| dc.date.accessioned | 2024-10-30T12:23:20Z | - |
| dc.date.available | 2024-10-30T12:23:20Z | - |
| dc.date.issued | 2012-11-23 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/47583 | - |
| dc.title | Vegetarianism as a risk factor for gall bladder polyp; a cross-sectional, cae-control study | - |
| dc.type | Conference | - |
| dc.citation.startPage | 19 | - |
| dc.citation.endPage | 19 | - |
| dc.citation.conferenceName | Seoul International Digestive Disease Symposium | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Sheraton Walker Hill Hotel | - |
| dc.citation.conferenceDate | 2012-11-22 ~ 2012-11-23 | - |
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