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Introduction to CEFA (Center for Development of Environment-friendly Agriculture Food Products using Red Clay Processed Nano-Materials)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박정극 | - |
| dc.date.accessioned | 2024-10-30T12:03:09Z | - |
| dc.date.available | 2024-10-30T12:03:09Z | - |
| dc.date.issued | 2012-11-19 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/47176 | - |
| dc.title | Introduction to CEFA (Center for Development of Environment-friendly Agriculture Food Products using Red Clay Processed Nano-Materials) | - |
| dc.type | Conference | - |
| dc.citation.startPage | 9 | - |
| dc.citation.endPage | 9 | - |
| dc.citation.conferenceName | 제 3회 동국대학교-몽골국립대학교 공동학술심포지엄 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 문화관 학명세미나실 | - |
| dc.citation.conferenceDate | 2012-11-19 | - |
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