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Comparison of the Activation Energy of Summer and Winter Cabbage Kimchi
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 홍광원 | - |
| dc.date.accessioned | 2024-10-30T11:43:00Z | - |
| dc.date.available | 2024-10-30T11:43:00Z | - |
| dc.date.issued | 2012-06-14 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/46956 | - |
| dc.title | Comparison of the Activation Energy of Summer and Winter Cabbage Kimchi | - |
| dc.type | Conference | - |
| dc.citation.startPage | 238 | - |
| dc.citation.endPage | 238 | - |
| dc.citation.conferenceName | Food Science and Communications | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 컨벤션센터 | - |
| dc.citation.conferenceDate | 2012-06-13 ~ 2012-06-15 | - |
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