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종자 전처리 및 육묘조건에 따른 백하수오 종자 발아와 특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 강호덕 | - |
| dc.date.accessioned | 2024-10-30T11:42:49Z | - |
| dc.date.available | 2024-10-30T11:42:49Z | - |
| dc.date.issued | 2012-08-16 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/46893 | - |
| dc.title | 종자 전처리 및 육묘조건에 따른 백하수오 종자 발아와 특성 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 192 | - |
| dc.citation.endPage | 194 | - |
| dc.citation.conferenceName | 한국임학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2012-08-16 ~ 2012-08-17 | - |
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Related Researcher
- Kang, Ho Duck
- College of Life Science and Biotechnology (Department of Convergent Environmental Science)