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Retrogradation properties of wheat flour-resistant starch mixtures
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T10:02:41Z | - |
| dc.date.available | 2024-10-30T10:02:41Z | - |
| dc.date.issued | 2011-06-09 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/45330 | - |
| dc.title | Retrogradation properties of wheat flour-resistant starch mixtures | - |
| dc.type | Conference | - |
| dc.citation.startPage | 237 | - |
| dc.citation.endPage | 237 | - |
| dc.citation.conferenceName | 2011 한국식품과학회 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Exco | - |
| dc.citation.conferenceDate | 2011-06-08 ~ 2011-06-10 | - |
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