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계란 등급판정제도에 대한 경제적 효과 분석 연구A Study on the Analysis of the Economic Effects of Livestock Products Grading on Eggs

Other Titles
A Study on the Analysis of the Economic Effects of Livestock Products Grading on Eggs
Authors
김동훈지인배
Issue Date
Sep-2021
Publisher
한국농식품정책학회
Keywords
Livestock Products Grading; Egg; Economic Effect; Equilibrium Displacement Model (EDM); Self Quality Evaluation System
Citation
농업경영.정책연구, v.48, no.3, pp 467 - 486
Pages
20
Indexed
KCI
Journal Title
농업경영.정책연구
Volume
48
Number
3
Start Page
467
End Page
486
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/4486
ISSN
1229-9154
Abstract
This study is conducted to find ways to improve distribution efficiency through the expansion of livestock products’ grading on eggs. The economic effects of livestock products’ grading on eggs is analyzed. The benefits of the operator following the implementation of the self-quality evaluation system are estimated. The data of the Korea Institute for Animal Products Quality Evaluation (KAPE) are analyzed using the Equilibrium Displacement Model (EDM). The economic effect of the operation of livestock products’ grading on eggs is found to be 11.04 billion won in 2019. If the ratio of livestock products’ grading is expanded to 10~50% the economic effects are estimated to be 14.15 billion to 70.76 billion won. In addition, the cost-saving effect of the self-quality evaluation system is calculated to be about 46.8%.
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