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Purple sweet potato anthocyanins reduce reactive oxygen species generated by excitotoxic insults in the primary cultured rat cortical cells
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조정숙 | - |
| dc.date.accessioned | 2024-10-30T09:03:18Z | - |
| dc.date.available | 2024-10-30T09:03:18Z | - |
| dc.date.issued | 2010-10-22 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/44684 | - |
| dc.title | Purple sweet potato anthocyanins reduce reactive oxygen species generated by excitotoxic insults in the primary cultured rat cortical cells | - |
| dc.type | Conference | - |
| dc.citation.startPage | 158 | - |
| dc.citation.endPage | 158 | - |
| dc.citation.conferenceName | 2010 대한약학회 추계국제학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 라마다호텔 | - |
| dc.citation.conferenceDate | 2010-10-21 ~ 2010-10-22 | - |
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Collections - College of Pharmacy > Department of Pharmacy > 2. Conference Papers
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