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Development of computer-assisted QRA-HACCP program for food safety in retail food establishments
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T08:02:41Z | - |
| dc.date.available | 2024-10-30T08:02:41Z | - |
| dc.date.issued | 2010-08-02 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/43632 | - |
| dc.title | Development of computer-assisted QRA-HACCP program for food safety in retail food establishments | - |
| dc.type | Conference | - |
| dc.citation.startPage | 49 | - |
| dc.citation.endPage | 49 | - |
| dc.citation.conferenceName | IAFP | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Convention center | - |
| dc.citation.conferenceDate | 2010-08-01 ~ 2010-08-04 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)