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음식점의 식품안전을 위한 QRA-HACCP 전산프로그램 개발
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T08:02:41Z | - |
| dc.date.available | 2024-10-30T08:02:41Z | - |
| dc.date.issued | 2010-06-18 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/43629 | - |
| dc.title | 음식점의 식품안전을 위한 QRA-HACCP 전산프로그램 개발 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 226 | - |
| dc.citation.endPage | 226 | - |
| dc.citation.conferenceName | 한국식품과학회 77차 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 송도컨벤시아 | - |
| dc.citation.conferenceDate | 2010-06-16 ~ 2010-06-18 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)