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Effect of cooking variables on formation of HCA in roasted pork and mackerel
- Authors
- 이광근
- Issue Date
- 26-Aug-2010
- Place
- 대한민국
- Conference Date
- 2010-08-25 ~ 2010-08-26
- Conference Name
- 4차 한국독성심포지엄
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)