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명태의 냉장저장 중 휘발성 향기성분 변화에 의한 신선도 평가
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T08:02:19Z | - |
| dc.date.available | 2024-10-30T08:02:19Z | - |
| dc.date.issued | 2010-06-17 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/43508 | - |
| dc.title | 명태의 냉장저장 중 휘발성 향기성분 변화에 의한 신선도 평가 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 388 | - |
| dc.citation.conferenceName | 2010 한국식품과학회 제 77차 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 송도 Convensia | - |
| dc.citation.conferenceDate | 2010-06-16 ~ 2010-06-18 | - |
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