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HACCP 시스템 적용 학교급식 위생관리 수행수준에 영향을 미치는 요인
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이심열 | - |
| dc.date.accessioned | 2024-10-30T07:42:24Z | - |
| dc.date.available | 2024-10-30T07:42:24Z | - |
| dc.date.issued | 2010-11-06 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/43332 | - |
| dc.title | HACCP 시스템 적용 학교급식 위생관리 수행수준에 영향을 미치는 요인 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 84 | - |
| dc.citation.conferenceName | 2010년 대한지역사회영양학회 추계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 동국대학교 경영관 | - |
| dc.citation.conferenceDate | 2010-11-06 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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Related Researcher
- Lee, Sim Yeol
- College of Education (Department of Home Economics Education)