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A Quantitative Risk Assessment Model for Staphylococcus aureus in Non-thermal Processed Japanese Foods
- Authors
- 이광근
- Issue Date
- 14-Jul-2009
- Place
- 미국
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- Conference Date
- 2009-07-12 ~ 2009-07-15
- Conference Name
- 96th Annual Meeting
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)