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Optimizing Sample Preparation Methods, Monitoring and Risk Assessment of Ethyl Carbamate in Traditional Fermented Foods Using Gas Chromatography/Mass Spectrometry (GC/MS)
- Authors
- 이광근
- Issue Date
- 14-Jul-2009
- Place
- 미국
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- Conference Date
- 2009-07-12 ~ 2007-07-15
- Conference Name
- 96th Annual Meeting
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)