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Monitoring and risk assessment of ethyl carbamate in traditional Korean fermented pastes and vinegars

Authors
이광근
Issue Date
16-Aug-2009
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/42812
Place
미국
Washington DC
Conference Date
2009-08-16 ~ 2009-08-20
Conference Name
238th ACS Meething & Exposition
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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