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쇠고기의 저장 중 이취발생에 대한 indicator 품질인자의 탐색
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 홍광원 | - |
| dc.date.accessioned | 2024-10-30T06:42:39Z | - |
| dc.date.available | 2024-10-30T06:42:39Z | - |
| dc.date.issued | 2009-05-28 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/42567 | - |
| dc.title | 쇠고기의 저장 중 이취발생에 대한 indicator 품질인자의 탐색 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 학술대회 및 국제심포지엄 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 대전컨벤션센터 | - |
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