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Monitoring and risk assessment of ethyl carbamate in traditional Korean foods
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T06:42:37Z | - |
| dc.date.available | 2024-10-30T06:42:37Z | - |
| dc.date.issued | 2009-10-15 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/42557 | - |
| dc.title | Monitoring and risk assessment of ethyl carbamate in traditional Korean foods | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | Korea Risk assessment symposium | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 하이야트 호텔 | - |
| dc.citation.conferenceDate | 2009-10-14 ~ 2009-10-16 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)