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Changes in dynamic rheological properties of honeys with invert sugar during cooling

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dc.contributor.author유병승-
dc.date.accessioned2024-10-30T06:42:34Z-
dc.date.available2024-10-30T06:42:34Z-
dc.date.issued2009-11-05-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/42538-
dc.titleChanges in dynamic rheological properties of honeys with invert sugar during cooling-
dc.typeConference-
dc.citation.conferenceName한국식품영양과학회 제 60차 학술대회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace창원 컨벤션센터-
dc.citation.conferenceDate2009-11-04 ~ 2009-11-06-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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