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Characterization of Volatile Compounds and Antioxidant Property of Rice Beer
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T05:41:52Z | - |
| dc.date.available | 2024-10-30T05:41:52Z | - |
| dc.date.issued | 2008-10-19 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/41441 | - |
| dc.title | Characterization of Volatile Compounds and Antioxidant Property of Rice Beer | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 제14차 IuFOST(국제식품과학회) 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 중국 상하이 국제전시장 | - |
| dc.citation.conferenceDate | 2008-10-19 ~ 2008-10-23 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)