몬테카를로 시뮬레이션을 통한 비가열조리 샐러드의 정량적 미생물 위해평가
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| DC Field |
Value |
Language |
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T05:22:32Z | - |
| dc.date.available | 2024-10-30T05:22:32Z | - |
| dc.date.issued | 2008-06-19 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/41367 | - |
| dc.title | 몬테카를로 시뮬레이션을 통한 비가열조리 샐러드의 정량적 미생물 위해평가 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2008 한국식품과학회 정기 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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