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들깨기름 산화의 induction period를 고려한 유통기한의 예측
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T05:22:17Z | - |
| dc.date.available | 2024-10-30T05:22:17Z | - |
| dc.date.issued | 2008-05-16 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/41278 | - |
| dc.title | 들깨기름 산화의 induction period를 고려한 유통기한의 예측 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국산업식품공학회 2008년도 춘계 학술대회 및 섬포지엄 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | KINTEX | - |
| dc.citation.conferenceDate | 2008-05-16 | - |
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