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수도권지역 학교급식소의 일반특성에 따른 전처리 및 가공식품 이용실태
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이심열 | - |
| dc.date.accessioned | 2024-10-30T05:02:37Z | - |
| dc.date.available | 2024-10-30T05:02:37Z | - |
| dc.date.issued | 2008-07-12 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/41088 | - |
| dc.title | 수도권지역 학교급식소의 일반특성에 따른 전처리 및 가공식품 이용실태 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2008 전국영양사학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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Related Researcher
- Lee, Sim Yeol
- College of Education (Department of Home Economics Education)